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      TO PETER, JAKE & ZARA

      – THANK YOU FOR EVERYTHING.

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      An imprint of HarperCollinsPublishers Ltd

      1 London Bridge Street

      London SE1 9GF

      First published in Great Britain by HQ

      An imprint of HarperCollinsPublishers Ltd 2020

      Text Copyright © Suzanne Mulholland 2020

      Suzanne Mulholland asserts the moral right to be identified as the author of this work. A catalogue record for this book is available from the British Library.

      Hardback ISBN 978-0-00-837322-1

      eBook ISBN: 978-0-00-837323-8

      Photography: Danielle Woods

      Food styling: Rosie Ramsden

      Prop styling: Linda Berlin and Wei Tang

      Design & Art Direction: Georgina Hewitt

      Editorial Director: Kate Fox

      Project Editor: Daniel Hurst

      All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers.

      This ebook contains the following accessibility features which, if supported by your device, can be accessed via your ereader/accessibility settings:

       Change of font size and line height

       Change of background and font colours

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       Text to speech

       Page numbers taken from the following print edition: ISBN 9780008373221

       The Batch Lady

      Suzanne Mulholland

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      CONTENTS

       Cover

       Title Page

       THAI GREEN CHICKEN CURRY

       THAI RED SWEET POTATO CURRY

       CHICKEN & BROCCOLI TIKKA MASALA

       CHICKEN, OKRA & PEPPER JALFREZI

       10 CHICKEN MEALS IN 1 HOUR

       INGREDIENTS

       METHOD

       WHEN YOU COME TO COOK

       MEAT

       AMERICAN BREAKFAST HASH

       BREAKFAST

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