LITMIR.BIZ

      AcknowledgmentsThe publisher and Beaufort Sentosa would like to thank the following for their generous assistance in providing tableware, furniture and other decorative items for use in this book: Abraxas; Blue Moon; Tang’s Studio and the Atelier. Thanks also to the following restaurants for their kind cooperation in arranging location photography: Hua Yu Wee Seafood Restaurant, Komala Villas, Muthu’s Curry Restaurant, Alkaff Mansion, Aziza’s Restaurant, Tai Thong Restaurant and Li Bai Restaurant.

      Contents

       Food in Singapore

       Eating Singapore Style

       Etiquette and Enjoyment

       The Kopitiam Tradition

       Chinese Food in Singapore

       Malay and Indian Food

       The Best Show in Town

       The Singapore Kitchen

       Authentic Singapore Ingredients

      Sambals, Achars and Condiments

       Dried Prawn Sambal

       Sambal Belachan

       Flour Crisps

       Satay Sauce

       Pineapple Satay Sauce

       Achar Kuning

       Chilli Ginger Sauce

       Crispy Fried Shallots

       Lontong

      Rice and Noodles

       Classic Hainanese Chicken Rice

       Laksa Noodle Soup

       Fried Beehoon

       Fried Kway Teow

       Classic Hokkien Mee

       Mee Siam

       Prawn Noodle Soup

       Soto Ayam

       Indian Mee Goreng

       Lontong Sayur Lemak

       Special Nonya Fried Rice

      Appetisers and Snacks

       Honey Barbecued Chicken Wings

       Popiah

       Pork Satay with Pineapple Sauce

       Malay Chicken Satay

       Fruit and Vegetable Rojak

       Tauhu Goreng

       Murtabak

      Seafood

       Singapore Chilli Crab

       Black Pepper Crab or Crayfish

       Teochew Steamed Fish

       Oyster Omelette

       Fish Head Curry

       Barbecued Stingray

       Deep-fried Baby Squid

       Fried Fish with Spicy Prawn Sambal

       Golden Prawns with Sweet Spicy Sauce

       Coconut Ginger Prawns with Lemongrass Curry

       Tandoori Baked Fish

       Cucumber Raita

       Yu Sheng

       Steamed Fish with Vinegar Soy Dressing

       Tea-smoked Fish Fillets

      Meat and Poultry

       Claypot Rice

       Sweet Pork Ribs Wrapped in Fragrant Pandanus Leaves

       Indian Mutton Soup

       Chicken in Coconut Curry

       Duck Braised in Fragrant Soy

       Bak Kut Teh

       Ayam Panggang

       Buntut Asam Pedas

       Indian Mutton Curry

       Roast Duck and Rock Melon

       Stuffed Yam Croquettes

       Chicken Braised in Soy

      Vegetables and Salads

       Bean Sprouts with Salted Fish

       Kangkung Belachan

       Mild Potato Curry with Yogurt

       Eggplant Masala

      Desserts

       Tropical Fruits in Steamed Coconut Custard

       Coconut Mango Pudding

Скачать книгу