Скачать книгу

      

      Simon Ostheimer grew up in colonial Hong Kong as the son of a British civil servant, and has always felt at home in Asia—be it exploring the streets of Saigon, wandering through the museums of Singapore, playing on the beaches of Boracay or eating char kway teow at the food stalls of Penang. This probably explains why he later became an Asia-roaming editor and writer, spending several years working at magazines in China (Shanghai, Beijing and Hong Kong) before trying Kuala Lumpur, Bangkok and Phuket. When he is not city-hopping across Asia, his greatest passion is trying new street food; to him, the region’s multicultural mix of people makes for some of the most enjoyable cuisines in the world. www.simonostheimer.com

      Published by Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd

       www.tuttlepublishing.com

      Copyright © 2012 Periplus Editions (HK) Ltd

      All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without prior written permission from the publisher.

      ISBN: 978-1-4629-1045-8 (ebook)

      Distributed by

      North America, Latin America & Europe

       Tuttle Publishing

       364 Innovation Drive

       North Clarendon, VT 05759-9436 U.S.A.

       Tel: 1 (802) 773-8930

       Fax: 1 (802) 773-6993

       [email protected]

       www.tuttlepublishing.com

      Japan

       Tuttle Publishing

       Yaekari Building, 3rd Floor

       5-4-12 Osaki

       Shinagawa-ku

       Tokyo 141-0032

       Tel: (81) 3 5437-0171

       Fax: (81) 3 5437-0755

       [email protected]

       www.tuttle.co.jp

      Asia Pacific

       Berkeley Books Pte Ltd

       61 Tai Seng Avenue, #02-12

       Singapore 534167

       Tel: (65) 6280-1330

       Fax: (65) 6280-6290

       [email protected]

       www.periplus.com

      15 14 13 12 10 9 8 7 6 5 4 3 2 1

      Printed in Singapore 1210CP

      TUTTLE PUBLISHING® is a registered trademark of Tuttle Publishing, a division of Periplus Editions (HK) Ltd.

      Hong Kong: ‘The Pearl of the Orient’, the ‘Fragrant Harbour’, the ‘Barren Rock’

      This Chinese city by the sea has many guises, the result of constant reinvention. It has variously been a prehistoric settlement, an imperial outpost and a British colony—and always a city in flux.

      Brutal wars have been fought over it, bizarre contagions have struck its terrified population, local society has teetered on the edge of revolution, and financial disaster has been imminent. But each time it has trumped the odds to emerge stronger and better than ever before.

      My family moved to the city in 1980 when my father took a job with the Hong Kong Government, a short-term contract that was meant to last only three years. I was a one-year-old infant when we left behind the winter snow of England for the exotic climes of Hong Kong.

      The then colony was very different from the city you see today. For instance, the MTR had yet to cross the harbour, the tallest building was the 178-m-high Jardine House (today there are 112 buildings that are taller), and Chek Lap Kok was still a small, uninhabited island off remote north Lantau. There were also more colonial buildings around, though Hong Kong has never been a city overly concerned with the past. However, in the three decades since, there are some things that haven’t changed.

      Visitors are still wowed by one of the most electrifying skylines in the world, there is an indescribable energy always in the air, and Hong Kongers themselves remain some of the most driven people on earth, never stopping to waste a moment, or—more importantly—miss an opportunity. While we once looked to the West, now all eyes turn north.

      One of the first trips we took after we arrived in Hong Kong was a train trip across the border to China. Stepping off the train in Guangzhou, Mao suit-clad Mainland Chinese swarmed to touch the blond hair of this little gweilo in their midst, while our fellow passengers delivered ‘luxury’ goods such as TVs and fridges to their relatives who lived on the China side of the border.

      Nowadays, it’s the Mainland Chinese who are courted for their money, and the Mandarin now spoken on the streets of Tsim Sha Tsui and Central was non-existent when I was a child.

      Things change, the city always moves on. It’s fascinating, infuriating, indescribable and overwhelming all at the same time. It makes you nostalgic about the past but excited for the future. It’s a city you’ll never forget.

      CONTENTS

       Introduction

       Hong Kong at a Glance

       Hong Kong’s Storied Past

       How To Use This Book

      Chapter 1

       Hong Kong’s ‘Must See’ Sights

       The Star Ferry

       The Peak Tram

       The Mid-Levels Escalator

       The Lantau Big Buddha

       Kowloon’s Temple Street

       Happy Valley Horse Racing

       Stanley Village

       The Ping Shan Heritage Trail

       Tai O Village

       Sea Kayaking

       Hollywood Road

       Lamma Island

       Hong Kong Trams

       Morning Tai Chi Classes

       Dolphin Watching

       Harbour Junk Rides

      

Скачать книгу