Food of China - Kenneth Law Authentic Recipes Series

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      Published by Periplus Editions with editorial offices at 61 Tai Seng Avenue, #02-12, Singapore 534167

      Copyright© 2004 Periplus Editions (HK) Ltd.

       All rights reserved

       ISBN 978-0-7946-0538-4

       ISBN 978-1-4629-1636-8 (ebook)

       Previously published as Authentic Recipes from China ISBN: 0-7946-0205-3 pb; 0-7946-0208-8 hc

      Distributed by

       North America, Latin America and Europe

       Tuttle Publishing, 364 Innovation Drive

       North Clarendon, VT 05759-9436 U.S.A.

       Tel: 1 (802) 773-8930; Fax: 1 (802) 773-6993

       [email protected] www.tuttlepublishing.com

      Japan

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       Tel: (81) 03 5437-0171, Fax: (81) 03 5437-0755

       [email protected]

      Asia Pacific

       Berkeley Books Pte Ltd

       61 Tai Seng Avenue, #02-12, Singapore 534167

       Tel: (65) 6280-1330; Fax: (65) 6280-6290

       [email protected] www.periplus.com

      Photo credits: All food photography by Luca Invernizzi Tettoni Additional photo on page 16 of child eating noodles by Leong Ka Tai.

      Printed in Singapore

      10 09 08

       6 5 4 3 2

      Contents

       Food in China

       All the Tea in China

       The Emperor's Banquet

       Cooking and Eating Chinese

       Authentic Chinese Ingredients

       Basic Recipes

       Hunan Chili Relish

       Pickled Daikon and Carrot

       Pickled Green Chili

       Marinated Broccoli Stems

       Marinated Cucumber

       Pickled Garlic

       Spicy Cabbage Pickles

       Ginger Garlic Sauce

       Chili Garlic Sauce

       Ginger and Soy Dip

       Ginger Black Vinegar Dip

       Sesame Sauce

       Hot Soy Dipping Sauce

       Homemade Chicken Stock

       Homemade Vegetable Stock

       Appetizers

       Pork Dumplings in Hot Sauce

       Steamed Vegetable Dumplings with Black Vinegar Sauce

       Lettuce Cups with Mushrooms and Tofu

       Classic Egg Rolls

       Fresh Spring Rolls

       Crispy Shrimp Toast

       Shrimp and Crab Tofu Skin Rolls

       Yunnan Ham Pastries

       Barbecued Pork

       Drunken Chicken

       Crispy Fried Tofu

       Soups

       Hot and Sour Soup

       Sweet Corn and Crab Chowder

       Tofu and Spinach Soup

       Egg Drop Soup

       Fragrant Beef Noodle Soup

       Delicate White Fish Soup

       Chicken and Ginseng Soup

       Winter Melon Soup

       Rice and Noodles

       Classic Fried Rice

       Vegetarian Fried Rice

       Stir-fried Rice Vermicelli

       Longevity Noodles

       Stir-fried Noodles with Shrimp and Pork

       Chilled Summer Noodles

       Hot and Spicy Sichuan Noodles

       Vegetables and Tofu

       Fragrant Sichuan Eggplant

       Stir-fried Vegetables

       Stir-fried Chinese Broccoli with Beef

       Hoisin-glazed Green Beans

       Crunchy and Tangy Fresh Lotus Root Salad

       Hot and Sour Chinese Cabbage

       Tofu-stuffed Vegetables

       Quick Asparagus

       Ma Po Tofu

       Poultry

       Black Bean Chicken

       Hunan Chicken Salad

       Fried Chicken in a Tangy Hot Sauce

       Braised Chicken Wings in Plum Orange Sauce

       Kung Bao Chicken with Dried Chilies

       Sweet and Sour Shandong Chicken

       Tea-smoked Duck

       Steamed Buns

       Beggar's Chicken

       Meat

       Twice-cooked

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