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      Let’s talk about the chemistry in food. This could be very interesting since we would be talking about food. Food, food, foods!

      Get into the components in food. Acids and bases work together to enhance the flavor of prepared foods.

      At home your mother usually knows more about foods, does this mean that there is a chemist in the house?

      Do you enjoy the sour taste of lemon juice, orange juice, and butter milk? They have tangy tastes right?

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