LITMIR.BIZ

Скачать книгу

ection>

      

       perfect pairings

       A Master Sommelier's Practical Advicefor Partnering Wine with Food

      EVAN GOLDSTEIN

      With recipes by Joyce Goldstein Photographs by Joyce Oudkerk Pool

       University of California Press Berkeley Los Angeles London

      University of California Press, one of the most distinguished university presses in the United States, enriches lives around the world by advancing scholarship in the humanities, social sciences, and natural sciences. Its activities are supported by the UC Press Foundation and by philanthropic contributions from individuals and institutions. For more information, visit www.ucpress.edu.

      University of California Press

      Berkeley and Los Angeles, California

      University of California Press, Ltd.

      London, England

      © 2006 by The Regents of the University of California

      Photographs © 2006 by Joyce Oudkerk Pool

      Design by Nola Burger

      Photography by Joyce Oudkerk Pool

       with the assistance of Jami Witherspoon

      Food styling by Pouké

       with the assistance of Jeffrey Larsen

      Prop styling by Carol Hacker/Tableprop

      Copyediting by Erika Büky and Laura Meyn

      Indexing by Patricia Deminna

      Text type: 10.25/14 Chaparral

      Display type: Univers and Univers Ultra Condensed

      Composition: Integrated Composition Systems

      Printing and binding: Friesens

      Library of Congress Cataloging-in-Publication Data

      Goldstein, Evan.

       Perfect pairings : a master sommelier's practical advice for partnering wine with food / Evan Goldstein ; with recipes by Joyce Goldstein.

       p. cm.

       Includes bibliographical references and index.

       ISBN 978-0-520-24377-4 (cloth : alk. paper)

       1. Cookery. 2. Wine and wine making. I. Goldstein, Joyce

      Esersky. II. Title.

      TX714.G648 2006

      641.2'2—dc22 2005025771

      Manufactured in Canada

      15 14 13 12 11 10 09 08

      10 9 8 7 6 5

      The paper used in this publication meets the minimum requirements of ANSI/NISO Z39.48-1992 (R 1997) (Permanence of Paper).

       CONTENTS

       List of Recipes

       Acknowledgments

       Introduction

       Creating Pairings That Work

       Overview of the Wine Journeys

       PART ONE: A SPARKLING WINE JOURNEY

       Sparkling Wines

       PART TWO: THE WHITE JOURNEYS

       Chardonnay

       Sauvignon Blanc

       Riesling

       Pinot Gris

       Gewürztraminer

       Viognier

       PART THREE: THE RED JOURNEYS

       Cabernet Sauvignon

       Merlot

       Pinot Noir

       Sangiovese

       Syrah

       Zinfandel

       PART FOUR: A DESSERT WINE JOURNEY

       Dessert Wines

       Pairing at Home: Tips and Menus

       Pairing When Dining Out

       The Hall of Fame

       Principal Wine-Growing Regions

       Glossary

       Recommended Reading

       General Index

       Recipe Index

       RECIPES Photos follow page 118

      sparkling wines

      Crab Salad in Endive Leaves

      Caviar and Cream Cheese Roll

      Crunchy Fried Mozzarella and Anchovy Sandwiches

      Asian-Inspired Shrimp Salad

      white wines

       CHARDONNAY

      Grilled, Herb-Marinated Fish on a Bed of White Beans

      Roast Lobster with Tarragon-Lemon Butter

Скачать книгу