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crumble and sprinkle on the spinach. Teigränder brush with remaining oil and sprinkle with sesame seeds. In hot oven bake 15-20 minutes.

Crispy Wonton with chicken

      Serves 4 meals

      20 Frozen wonton sheets (. So around the 10 x 10 cm; Asialaden)

      1 medium carrot

      3 spring onions

      1 piece (so to the. 20 grams) ginger

      1 chicken fillet (so to the. 180 grams)

      1 tablespoon oil

      Salt and freshly ground pepper

      Soy sauce 3-4 tablespoons

      1 pinch of sambal oelek

      1/2 liter of oil for frying

      sweet and sour sauce Asia

      Cling film

      The preparation sequence

      Thaw wonton Teigpaket. Replace 20 sheets, freeze rest again. Sheets spread on a damp kitchen towel, pursue it.

      Peel and clean vegetables and clean water. Carrot grate coarsely. Chop spring onions into thin rings. Ginger, peel and finely chop. Pat meat underwater washing and dry.

      Heat oil in a wok or frying pan. Fry meat from each side for 4-5 minutes. Season with salt and pepper. Remove. Vegetables and ginger Sauté in hot frying fat under Apply for 1-2 minutes. With 3 tablespoons soy sauce and deglaze simmer briefly.

      Meat finely chop and mix with the vegetables. Possibly Season with soy sauce and sambal oelek.

      Each give 1-2 teaspoons filling on the center of a dough sheet. Diagonal over flaps, moisten edges with a little water and press down well. With slide cover, so they do not dry out.

      Cooking oil in wok or deep fryer to as the. 180 ° C heat (holding a long wooden skewer into the oil, to rise on a stick bubbles on, so are the. 180 ° C is reached). Wonton bake portions therein golden brown 3-4 minutes, while from time to time call or go into hiding. Let dry on paper towels. Sweet-sour sauce Asia to arrange on the plate and bring to the table.

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